Recipe

Thanksgiving Butternut Squash

So easy, but has a huge WOW factor:

Cube butternut squash (1" pieces). Toss in a bowl with some olive oil, salt and pepper.

Roast in a high oven (450) for about 25 minutes - you want the squash cooked through and have some carmelized edges.

Place roasted squash on a flat platter. Sprinkle crumbled blue cheese on top. Then scatter coarsely chopped honey glazed pecans on top of the cheese.

TA DA! - Nice combination of sweet, salty and crunch!